Max Riffner

The Parlor

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Puddin' Snack

That’s how I have been feeling lately: pudding. Too much has been going on, such as holiday preparation, last-minute work projects, and the worse of it being inclement weather. We got blasted not just by snow, but by blistering cold last week also. Then again last night with the snow.

What it all boils down to is I haven’t run for a freaking week, and I finally got a chance tonight. It was a dark run at a balmy 29 degrees with patchy ice (thankfully not too bad). I went hard for three miles, pretty good considering my puddin’ ass hadn’t been on a three-miler for over a month. I’d been hanging at about 2 miles a run or about 6 miles a week, which isn’t anywhere near as good as I was doing during the summer (around 9-12 miles).

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